Chocolate Chip Belgian Waffles

These are the fluffiest Belgian waffles with melty chocolate chips on the inside.

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 3 servings

1 large egg
1 cup all-purpose flour
7 fluid ounces milk
⅓ cup chocolate chips
¼ cup vegetable oil
1 tablespoon white sugar
2 teaspoons baking powder
¼ teaspoon vanilla extract
⅛ teaspoon salt
nonstick cooking spray

Directions

Beat egg in a large bowl with an electric mixer until fluffy. Add flour, milk, chocolate chips, oil, sugar, baking powder, vanilla extract, and salt; beat just until smooth.
Coat a Belgian waffle iron with cooking spray; preheat according to manufacturer's instructions.
Pour about 3/4 cup batter onto hot waffle iron; cook until golden brown. Repeat with remaining batter. Serve hot.

Nutrition Facts (per serving)

480	Calories
27g	Fat
52g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 3
Calories 480
% Daily Value *
Total Fat 27g	35%
Saturated Fat 8g	38%
Cholesterol 68mg	23%
Sodium 477mg	21%
Total Carbohydrate 52g	19%
Dietary Fiber 2g	8%
Total Sugars 18g
Protein 10g	19%
Vitamin C 0mg	0%
Calcium 285mg	22%
Iron 3mg	18%
Potassium 243mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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