Ingredients
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¾ cup all-purpose flour
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¼ cup white sugar
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1 teaspoon packed brown sugar
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¼ teaspoon ground nutmeg
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¼ teaspoon salt
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6 tablespoons butter, softened
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1 (9 inch) unbaked deep dish pie crust
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1 (21 ounce) can cherry pie filling
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¼ teaspoon ground cinnamon
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⅓ cup sliced almonds
Directions
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Preheat an oven to 425 degrees F (220 degrees C).
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Whisk together the flour, white sugar, brown sugar, nutmeg, and salt in a bowl. Cut the softened butter into the flour mixture using a pastry blender until crumbly; set aside.
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Bake the pie crust in the preheated oven for 10 minutes. Remove from oven; reduce oven temperature to 350 degrees F (175 degrees C).
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Stir together the cherry pie filling and cinnamon. Pour into the prepared pie crust. Sprinkle crumb topping over the pie, then sprinkle with the sliced almonds.
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Bake in the preheated oven until crumb topping is lightly browned, about 45 minutes. Allow to cool about 30 minutes before slicing. Serve warm.
Nutrition Facts (per serving)
| 496 | Calories |
| 24g | Fat |
| 65g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 496 | |
| % Daily Value * | |
| Total Fat 24g | 31% |
| Saturated Fat 11g | 54% |
| Cholesterol 31mg | 10% |
| Sodium 393mg | 17% |
| Total Carbohydrate 65g | 24% |
| Dietary Fiber 2g | 7% |
| Total Sugars 11g | |
| Protein 5g | 9% |
| Vitamin C 4mg | 4% |
| Calcium 39mg | 3% |
| Iron 2mg | 9% |
| Potassium 192mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
