Ingredients
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8 ounces rotelle or spiral pasta, cooked and drained
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2 ½ cups assorted cut-up vegetables (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and mushrooms)
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½ cup cubed Cheddar or mozzarella cheese
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⅓ cup sliced pitted ripe olives (Optional)
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1 cup Wish-Bone Italian Dressing
Directions
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Combine all ingredients except the dressing in large bowl. Add dressing; toss well. Serve chilled or at room temperature.
Cook’s Note
If preparing a day ahead, refrigerate, then stir in 1/4 cup additional dressing before serving.
Nutrition Facts (per serving)
| 233 | Calories |
| 12g | Fat |
| 26g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 233 | |
| % Daily Value * | |
| Total Fat 12g | 16% |
| Saturated Fat 3g | 16% |
| Cholesterol 9mg | 3% |
| Sodium 598mg | 26% |
| Total Carbohydrate 26g | 10% |
| Dietary Fiber 2g | 6% |
| Total Sugars 4g | |
| Protein 7g | 13% |
| Vitamin C 0mg | 0% |
| Calcium 73mg | 6% |
| Iron 1mg | 6% |
| Potassium 61mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
