Ingredients
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6 green onions, white parts only, chopped
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1 (2 inch) piece peeled fresh ginger
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4 cloves peeled garlic
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3 tablespoons grapeseed oil
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8 skin-on, bone-in chicken thighs
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salt to taste
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3 tablespoons hot curry powder
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1 tablespoon red curry paste
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1 ½ teaspoons garam masala
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1 ½ teaspoons Chinese five-spice powder
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1 (14 ounce) can coconut milk
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1 tablespoon fish sauce
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1 ½ teaspoons white sugar, divided
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1 tablespoon Sriracha sauce (Optional)
Directions
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Place green onions, ginger, and garlic in the bowl of a food processor; pulse until smooth.
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Heat oil in a large skillet over medium heat. Season chicken thighs with salt; cook, skin-side down, until browned, about 10 minutes per side. Remove from skillet.
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Add green onion purée to the skillet; cook, stirring constantly, 2 to 3 minutes. Add curry powder, red curry paste, garam masala, and Chinese five-spice powder; cook and stir until fragrant. Pour in coconut milk; stir while scraping the browned bits of food off the bottom of the skillet with a wooden spoon. Add fish sauce and 3/4 teaspoon sugar. Taste; adjust salt and sugar and stir in Sriracha sauce.
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Return chicken thighs to the skillet, reduce heat, and simmer until flavors are combined, about 20 minutes. An instant-read thermometer inserted near but not touching the bone should read 165 degrees F (74 degrees C).
Cook's Note:
Substitute coconut oil for grapeseed oil if preferred.
Nutrition Facts (per serving)
| 354 | Calories |
| 28g | Fat |
| 6g | Carbs |
| 21g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 354 | |
| % Daily Value * | |
| Total Fat 28g | 36% |
| Saturated Fat 13g | 66% |
| Cholesterol 71mg | 24% |
| Sodium 347mg | 15% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 2g | 7% |
| Total Sugars 1g | |
| Protein 21g | 42% |
| Vitamin C 4mg | 4% |
| Calcium 48mg | 4% |
| Iron 4mg | 22% |
| Potassium 366mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
