Ingredients
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1 cup quick cooking oats
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1 cup white sugar
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1 cup all-purpose flour
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¾ cup flaked coconut
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½ cup butter
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1 tablespoon golden syrup
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2 tablespoons boiling water
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1 teaspoon baking soda
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet or line with parchment paper.
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Mix together oats, sugar, flour, and coconut in a large bowl. Set aside.
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Melt together butter and golden syrup in a small saucepan over low heat. Combine boiling water and baking soda in a small bowl, then add to melted butter mixture. Pour over oat mixture; mix until well combined. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheet.
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Bake in the preheated oven until edges are golden, 18 to 20 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
Nutrition Facts (per serving)
| 222 | Calories |
| 10g | Fat |
| 33g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 222 | |
| % Daily Value * | |
| Total Fat 10g | 12% |
| Saturated Fat 6g | 31% |
| Cholesterol 20mg | 7% |
| Sodium 174mg | 8% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 1g | 5% |
| Total Sugars 19g | |
| Protein 2g | 4% |
| Calcium 8mg | 1% |
| Iron 1mg | 4% |
| Potassium 55mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
