Ingredients
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6 Granny Smith apples
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6 wooden sticks
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1 (14 ounce) package individually wrapped caramels, unwrapped
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2 tablespoons water
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½ teaspoon vanilla extract
Directions
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Insert wooden sticks 3/4 of the way into the stem end of each apple. Place apples on a cookie sheet covered with lightly greased aluminum foil.
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Combine caramels and water in a saucepan over low heat. Cook, stirring often, until caramel melts and is smooth. Stir in vanilla extract. Dip each apple into the caramel and gently run apples around insides of saucepan to scrape off some of the caramel. Scrape excess caramel from the apple bottoms using the side of the saucepan. Place on the aluminum foil and chill until ready to serve.
Nutrition Facts (per serving)
| 311 | Calories |
| 5g | Fat |
| 68g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 311 | |
| % Daily Value * | |
| Total Fat 5g | 7% |
| Saturated Fat 2g | 8% |
| Cholesterol 5mg | 2% |
| Sodium 162mg | 7% |
| Total Carbohydrate 68g | 25% |
| Dietary Fiber 3g | 9% |
| Total Sugars 57g | |
| Protein 3g | 7% |
| Vitamin C 7mg | 8% |
| Calcium 97mg | 7% |
| Iron 0mg | 2% |
| Potassium 292mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
