Ingredients
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½ cup all-purpose flour
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¼ cup unsweetened cocoa powder
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1 pinch salt
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1 ⅓ cups white sugar
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2 eggs
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½ cup butter, melted
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1 tablespoon vanilla extract
Directions
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Preheat oven to 300 degrees F (150 degrees C). Lightly grease an 8-inch pie plate.
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Sift together flour, cocoa powder, and salt in a medium bowl; set aside.
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Stir together sugar and eggs in a large bowl until smooth. Add flour mixture; stir just until combined. Pour in melted butter and vanilla; stir until well combined. Pour into the prepared pie plate.
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Bake on the lower rack of the preheated oven until the center has slightly set, about 35 minutes. Allow cake to cool for 1 hour in the pie plate. Serve warm or refrigerate overnight and serve cold.
Nutrition Facts (per serving)
| 288 | Calories |
| 13g | Fat |
| 41g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 288 | |
| % Daily Value * | |
| Total Fat 13g | 17% |
| Saturated Fat 8g | 40% |
| Cholesterol 77mg | 26% |
| Sodium 120mg | 5% |
| Total Carbohydrate 41g | 15% |
| Dietary Fiber 1g | 4% |
| Total Sugars 34g | |
| Protein 3g | 6% |
| Calcium 15mg | 1% |
| Iron 1mg | 6% |
| Potassium 73mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
