Ingredients
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¾ cup rolled oats
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½ cup brown sugar
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½ cup unsalted butter
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½ cup all-purpose flour
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1 cup brown sugar
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½ cup all-purpose flour
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2 eggs
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1 teaspoon vanilla extract
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½ teaspoon baking powder
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¼ teaspoon salt
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¾ cup raisins
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½ cup flaked coconut
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½ cup pitted sour cherries, drained with liquid reserved
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine oats, 1/2 cup brown sugar, butter, and 1/2 cup flour in a medium bowl until crumbly. Press into the bottom of a 9-inch square baking pan.
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Bake in the preheated oven for 15 minutes.
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Combine 1 cup brown sugar, 1/2 cup flour, eggs, vanilla, baking powder, and salt in the same bowl. Stir in raisins, coconut, and cherries, adding a little cherry juice to keep filling from becoming stiff; spread over baked crust.
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Bake in the preheated oven until firm and lightly browned, 30 minutes. Cool and cut into bars.
Nutrition Facts (per serving)
| 227 | Calories |
| 9g | Fat |
| 36g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 227 | |
| % Daily Value * | |
| Total Fat 9g | 11% |
| Saturated Fat 6g | 28% |
| Cholesterol 39mg | 13% |
| Sodium 106mg | 5% |
| Total Carbohydrate 36g | 13% |
| Dietary Fiber 1g | 5% |
| Total Sugars 26g | |
| Protein 3g | 5% |
| Vitamin C 0mg | 0% |
| Calcium 37mg | 3% |
| Iron 1mg | 6% |
| Potassium 141mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
