Ingredients
-
¾ cup white sugar
-
½ cup butter, melted
-
2 large eggs
-
1 teaspoon vanilla extract
-
½ cup banana-flavored Greek yogurt
-
1 ½ cups all-purpose flour
-
1 teaspoon baking soda
-
½ teaspoon salt
-
2 medium bananas, mashed
-
1 cup white chocolate chips
-
½ cup chopped walnuts
Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
-
Stir sugar and melted butter together in a large bowl. Mix in eggs and vanilla until well combined. Mix in yogurt.
-
Combine flour, baking soda, and salt in a separate bowl; stir into butter mixture until smooth. Fold in bananas, white chocolate chips, and walnuts. Spread evenly into the prepared pan.
-
Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts (per serving)
| 496 | Calories |
| 27g | Fat |
| 58g | Carbs |
| 8g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 496 | |
| % Daily Value * | |
| Total Fat 27g | 35% |
| Saturated Fat 14g | 68% |
| Cholesterol 85mg | 28% |
| Sodium 435mg | 19% |
| Total Carbohydrate 58g | 21% |
| Dietary Fiber 2g | 7% |
| Total Sugars 36g | |
| Protein 8g | 16% |
| Vitamin C 3mg | 3% |
| Calcium 86mg | 7% |
| Iron 2mg | 9% |
| Potassium 184mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
