Doug's Easy Applesauce

A simple applesauce using brown sugar and apple cider.

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 8 servings

12 medium apples - peeled, cored and chopped
⅓ cup light brown sugar
1 ½ teaspoons ground cinnamon
1 ½ teaspoons lemon juice
1 cup apple cider
1 pinch salt, or to taste

Directions

Mix apples, brown sugar, cinnamon, lemon juice, apple cider, and salt together in a large pot over medium-high heat. Bring to a boil, then reduce heat to low and simmer for until apples are soft, about 20 minutes. Use a potato masher while cooking to help break down the apples. Serve warm or cool.

Nutrition Facts (per serving)

160	Calories
0g	Fat
42g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 160
% Daily Value *
Total Fat 0g	1%
Saturated Fat 0g	1%
Sodium 8mg	0%
Total Carbohydrate 42g	15%
Dietary Fiber 5g	19%
Total Sugars 34g
Protein 1g	1%
Vitamin C 10mg	11%
Calcium 24mg	2%
Iron 0mg	2%
Potassium 237mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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