Ingredients
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2 cloves garlic
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½ cup chopped green onions
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1 tablespoon chopped fresh ginger root
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1 cup roasted, salted Spanish peanuts
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2 tablespoons lemon juice
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2 tablespoons honey
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½ cup soy sauce
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2 teaspoons crushed coriander seed
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1 teaspoon red pepper flakes
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½ cup chicken broth
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½ cup melted butter
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1 ½ pounds pork tenderloin, cut into 1 inch cubes
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skewers
Directions
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In a food processor, process garlic, green onions, ginger, peanuts, lemon juice, honey, soy sauce, coriander, and red pepper flakes. Puree until almost smooth. Pour in broth and butter, and mix again.
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Place pork cubes in a large resealable plastic bag, and pour mixture over meat. Marinate in the refrigerator for 6 hours, or overnight.
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Preheat grill for medium heat. Remove pork cubes from bag, and thread onto skewers. In a small saucepan, boil the marinade for 5 minutes. Reserve a small amount of the marinade for basting, and set the remainder aside to serve as a dipping sauce.
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Lightly oil preheated grill. Grill for 10 to 15 minutes, or until well browned, turning and brushing frequently with cooked marinade. Serve with dipping sauce.
Cook's Note:
The skewers can be also be broiled instead of grilled.
Nutrition Facts (per serving)
| 682 | Calories |
| 50g | Fat |
| 22g | Carbs |
| 42g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 682 | |
| % Daily Value * | |
| Total Fat 50g | 64% |
| Saturated Fat 20g | 101% |
| Cholesterol 156mg | 52% |
| Sodium 2332mg | 101% |
| Total Carbohydrate 22g | 8% |
| Dietary Fiber 4g | 15% |
| Total Sugars 11g | |
| Protein 42g | 83% |
| Vitamin C 8mg | 9% |
| Calcium 58mg | 4% |
| Iron 3mg | 18% |
| Potassium 850mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
