Ingredients
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1 (21 ounce) can apple pie filling
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½ teaspoon ground cinnamon
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½ teaspoon ground nutmeg
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1 cup margarine
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¼ cup brown sugar
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2 cups all-purpose flour
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Spread pie filling in an 8x8-inch baking dish. Sprinkle with cinnamon and nutmeg.
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Cream together margarine and sugar. Cut in flour with a pastry blender until the mixture resembles coarse crumbs. Sprinkle mixture over pie filling.
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Bake in the preheated oven until the topping is brown and crisp and the filling is hot and bubbly, about 20 minutes.
Nutrition Facts (per serving)
| 556 | Calories |
| 31g | Fat |
| 67g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 556 | |
| % Daily Value * | |
| Total Fat 31g | 39% |
| Saturated Fat 5g | 27% |
| Sodium 398mg | 17% |
| Total Carbohydrate 67g | 25% |
| Dietary Fiber 2g | 8% |
| Total Sugars 9g | |
| Protein 5g | 10% |
| Vitamin C 1mg | 1% |
| Calcium 31mg | 2% |
| Iron 2mg | 13% |
| Potassium 119mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
