Ingredients
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⅔ cup roasted, salted almonds, finely chopped
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1 bunch flat-leaf parsley, finely chopped
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1 clove garlic, minced
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1 cup olive oil
Directions
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Combine chopped almonds and parsley on a cutting board; chop together again until very finely chopped.
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Transfer almond mixture to a bowl and add garlic. Stir olive oil into almond mixture until a thick sauce forms.
Nutrition Facts (per serving)
| 311 | Calories |
| 33g | Fat |
| 3g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 311 | |
| % Daily Value * | |
| Total Fat 33g | 42% |
| Saturated Fat 4g | 21% |
| Sodium 44mg | 2% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 2g | 6% |
| Total Sugars 1g | |
| Protein 3g | 6% |
| Vitamin C 10mg | 11% |
| Calcium 42mg | 3% |
| Iron 1mg | 6% |
| Potassium 129mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
