Ingredients
Chicken Meatballs
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1 large egg
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1/4 cup fine dry bread crumbs
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1/4 cup finely chopped onion
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2 tablespoons finely chopped dried tomatoes
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2 tablespoons milk
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1 tablespoon freshly grated Parmesan cheese
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1 clove garlic, minced
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1/2 teaspoon Italian seasoning
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1/4 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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1 pound ground chicken
Tuscan Sauce and Gnocchi
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2 1/4 cups reduced sodium chicken broth
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1/2 cup heavy cream
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1/4 cup dry white wine
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1/3 cup chopped dried tomatoes
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1/2 teaspoon Italian seasoning
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1 (16-ounce) package shelf-stable potato gnocchi
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1 (5 ounce) package baby spinach
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1/2 cup freshly grated Parmesan cheese
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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For meatballs, preheat the oven to 375 degrees F (190 degrees C). Line a 15x10x1-inch baking pan with parchment paper.
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Combine egg, bread crumbs, onion, 2 tablespoons dried tomatoes, milk, 1 tablespoon Parmesan cheese, garlic, 1/2 teaspoon Italian seasoning, salt and pepper in a bowl.
Dotdash Meredith Food Studios
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Add chicken, mix well. Shape mixture into 20 1 1/2-inch meatballs. Place in the prepared baking pan.
Dotdash Meredith Food Studios
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Bake in the preheated oven until set and lightly browned (they don’t have to be done at this point), about 15 minutes.
Dotdash Meredith Food Studios
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Add meatballs to a 3 1/2- to 4-quart slow cooker. Add broth, cream, wine, 1/3 cup dried tomatoes, and 1/2 teaspoon Italian seasoning. Cover and cook on Low 6 hours or on High 3 hours.
Dotdash Meredith Food Studios
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If using Low, turn to High. Add gnocchi. Cover and cook 20 minutes.
Dotdash Meredith Food Studios
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Stir in spinach and Parmesan cheese.
Dotdash Meredith Food Studios
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Serve hot and enjoy!
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 460 | Calories |
| 20g | Fat |
| 39g | Carbs |
| 29g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 460 | |
| % Daily Value * | |
| Total Fat 20g | 26% |
| Saturated Fat 9g | 45% |
| Cholesterol 165mg | 55% |
| Sodium 610mg | 27% |
| Total Carbohydrate 39g | 14% |
| Dietary Fiber 3g | 9% |
| Total Sugars 3g | |
| Protein 29g | 59% |
| Vitamin C 15mg | 16% |
| Calcium 165mg | 13% |
| Iron 4mg | 21% |
| Potassium 1032mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
