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Baked Apple Casserole with a Cheesy Twist

A family tradition at any gathering. Can be served as a side, dessert, or sweet breakfast. Cooked to a golden brown, it's a cross between a casserole and a cobbler. Very easy, very simple.

Recipe Placeholder Image
Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
12
Yield:
12 servings

Ingredients

Original recipe (1X) yields 12 servings

  • 1 cup white sugar

  • ½ cup butter, softened

  • ¾ cup all-purpose flour

  • ½ pound processed cheese food (such as Velveeta ®), cut into small chunks

  • 1 (16 ounce) can sliced apples, undrained

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Beat sugar and butter together in a bowl using and electric mixer until smooth and creamy; add flour. Beat mixture until just combined; fold in cheese until dough is evenly mixed.

  3. Spread apples into a 9x13-inch baking dish. Spoon dough mixture over apples to evenly cover.

  4. Bake in the preheated oven until golden brown, 35 to 40 minutes.

Nutrition Facts (per serving)

249 Calories
13g Fat
31g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 249
% Daily Value *
Total Fat 13g 16%
Saturated Fat 8g 39%
Cholesterol 32mg 11%
Sodium 239mg 10%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 3%
Total Sugars 22g
Protein 5g 9%
Vitamin C 0mg 0%
Calcium 99mg 8%
Iron 1mg 3%
Potassium 105mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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