South African Brown Pudding

A South African favorite! We call it 'Bruinpoeding' (Brown Pudding) in South Africa.

Prep Time:

10 mins

Cook Time:

1 hr 10 mins

Total Time:

1 hr 20 mins

Servings:

Yield:

16 servings

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 16 servings

2 cups white sugar
4 eggs
2 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
½ teaspoon salt
3 tablespoons distilled white vinegar
2 tablespoons apricot jam
2 cups milk

Sauce

1 cup sugar
1 cup water
1 cup milk
½ cup butter or margarine
2 teaspoons vanilla

Directions

Preheat an oven to 350 degrees F (175 degrees C).
Beat 2 cups sugar and eggs with an electric mixer in a large bowl until light and fluffy. Stir in the flour, baking powder, baking soda, salt, vinegar, and apricot jam. Pour in 2 cups of milk and stir until well combined. Spoon the batter into a greased, 2 quart oven-proof baking dish.
Bake in the preheated oven for 60 to 70 minutes, or until a knife inserted into the center comes out clean. Pierce the baked pudding several times with a skewer or fork.
Place 1 cup sugar, water, 1 cup milk, butter, and vanilla in a saucepan and stir over medium heat. When the mixture comes to a boil remove it from the heat and slowly pour the mixture over the hot pudding. Serve warm.

Nutrition Facts (per serving)

302	Calories
8g	Fat
54g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 302
% Daily Value *
Total Fat 8g	10%
Saturated Fat 5g	23%
Cholesterol 65mg	22%
Sodium 370mg	16%
Total Carbohydrate 54g	19%
Dietary Fiber 0g	1%
Total Sugars 41g
Protein 5g	10%
Vitamin C 0mg	0%
Calcium 99mg	8%
Iron 1mg	6%
Potassium 108mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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