Ingredients
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½ (12 ounce) bag semisweet chocolate chips, or more to taste
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1 ½ cups heavy whipping cream, divided
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¼ cup hot, strong coffee
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½ teaspoon vanilla extract
Directions
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Place chocolate chips in a large bowl.
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Heat 1/2 cup cream in a small saucepan over medium-high heat until it begins to rise and foam, watching carefully so it doesn't spill over, 3 to 5 minutes. Pour over chocolate chips and cover for 1 minute.
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Remove cover and slowly stir with a spatula until smooth. Stir in hot coffee and vanilla extract until all chocolate has melted.
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Whip remaining 1 cup cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Gently fold cream into chocolate mixture until combined.
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Spoon into glasses and refrigerate until firm, at least 3 hours.
Nutrition Facts (per serving)
| 511 | Calories |
| 46g | Fat |
| 29g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 511 | |
| % Daily Value * | |
| Total Fat 46g | 58% |
| Saturated Fat 28g | 140% |
| Cholesterol 122mg | 41% |
| Sodium 39mg | 2% |
| Total Carbohydrate 29g | 11% |
| Dietary Fiber 3g | 9% |
| Total Sugars 23g | |
| Protein 4g | 7% |
| Vitamin C 1mg | 1% |
| Calcium 72mg | 6% |
| Iron 1mg | 7% |
| Potassium 228mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
