Prep Time:
10 mins
Total Time:
10 mins
Servings:
20
Yield:
2 1/2 cups
Jump to Nutrition Facts
Ingredients
-
2 large red bell peppers, cut into chunks
-
3 cloves garlic
-
1 tablespoon sweet paprika
-
1 bunch fresh cilantro
-
1 cup olive oil
-
1 chile pepper
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2 slices bread, crusts removed
Directions
-
Blend the bell peppers, garlic, paprika, cilantro, olive oil, chile pepper, and bread in a blender until liquefied.
Nutrition Facts (per serving)
| 110 | Calories |
| 11g | Fat |
| 3g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 110 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 2g | 8% |
| Sodium 20mg | 1% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 1g | 2% |
| Total Sugars 1g | |
| Protein 1g | 1% |
| Vitamin C 28mg | 31% |
| Calcium 9mg | 1% |
| Iron 0mg | 2% |
| Potassium 69mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
