Ingredients
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6 slices bacon, cut into 1-inch pieces
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1 link smoked pineapple-bacon chicken sausage, cut into slices
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1 tablespoon canola oil
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1 teaspoon butter
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2 ½ cups frozen hash brown potatoes, thawed
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½ onion, chopped
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¾ teaspoon garlic powder, divided
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½ teaspoon onion powder
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¼ teaspoon salt, or more to taste
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¼ teaspoon ground black pepper, or more to taste
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1 cup shredded Cheddar cheese
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6 large eggs
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1 tablespoon milk
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Place bacon in a 10-inch skillet and cook over medium heat, stirring occasionally, until crisp, about 10 minutes. Use a slotted spoon to remove bacon to a paper towel-lined small bowl. Discard 1/2 of the bacon fat using a spoon.
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Cook sausage in remaining bacon fat in the hot skillet until browned on both sides, about 5 minutes. Remove to the bowl with bacon.
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Heat canola oil and butter in the same skillet over medium heat. Add hash browns and onion. Stir in 1/2 teaspoon garlic powder, onion powder, salt, and black pepper. Spread hash brown mixture evenly in the skillet; cook, undisturbed, until browned, about 5 minutes. Turn hash browns over and sprinkle with Cheddar cheese.
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Whisk together eggs, milk, and remaining 1/4 teaspoon garlic powder in a medium bowl; season with salt and pepper. Pour egg mixture over cheese-covered hash browns in the skillet. Sprinkle the top with bacon and sausage pieces.
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Bake in the preheated oven until the top is puffed, cheese is melted, and a knife inserted into the center comes out clean, 10 to 15 minutes.
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Nutrition Facts (per serving)
| 312 | Calories |
| 24g | Fat |
| 15g | Carbs |
| 18g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 312 | |
| % Daily Value * | |
| Total Fat 24g | 31% |
| Saturated Fat 10g | 48% |
| Cholesterol 235mg | 78% |
| Sodium 610mg | 27% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 1g | 5% |
| Total Sugars 2g | |
| Protein 18g | 36% |
| Vitamin C 7mg | 8% |
| Calcium 180mg | 14% |
| Iron 2mg | 11% |
| Potassium 501mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
