Thai Chicken Wings

Simple Salmon Chowder II

This is a hearty but mild flavored fish chowder. It's a great way to use a piece of salmon that's too small to do much else with. Serve with toasted sourdough bread.

Easy and Simple Korean BBQ Ribs

This is a family recipe that's not only simple, but tastes great! Only needs some steamed rice to complete the meal.

Spiced Pear Old-Fashioned

This old-fashioned with rosemary and pear is the perfect fall cocktail. If you can't find cardamom bitters, you can use orange or Angostura bitters instead and add a pinch of ground cardamom.

Sour Cream Pear Pie

This pie is a favorite with my family. I make it a lot for Mother's Day and birthdays. It's a different flavor, and a nice change from the ordinary.

Seafood Sausage

Seafood sausage is a great, underrated way to take less than thrilling seafood, like some sleepy sole, and previously frozen salmon, and make something that seems far more special. The flavor is lovely, and the texture is similar to a boudin blanc, or white hot dog, if you prefer. You can brown and serve these right after they're done boiling, but I like to make them ahead of time.