Ingredients
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1 cup soy sauce
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1 cup white sugar
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1 teaspoon ground black pepper
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5 cloves garlic, chopped
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3 green onions, chopped
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2 tablespoons Asian (toasted) sesame oil
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1 teaspoon sesame seeds
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2 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)
Directions
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Whisk together the soy sauce and sugar in a bowl until the sugar has dissolved, and stir in the black pepper, garlic, green onions, sesame oil, and sesame seeds.
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Place the ribs in a large bowl, and pour the marinade over the ribs. Stir to coat the ribs with the marinade, and refrigerate for 1 hour. Stir the ribs and marinade again, and refrigerate for 1 more hour.
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Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
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Remove the ribs from the marinade, discard the marinade, and grill the ribs until brown and no longer pink in the center, about 5 minutes per side. Have a spray bottle of water handy in case the ribs flare up.
Nutrition Facts (per serving)
| 771 | Calories |
| 49g | Fat |
| 57g | Carbs |
| 26g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 771 | |
| % Daily Value * | |
| Total Fat 49g | 63% |
| Saturated Fat 19g | 94% |
| Cholesterol 93mg | 31% |
| Sodium 3660mg | 159% |
| Total Carbohydrate 57g | 21% |
| Dietary Fiber 1g | 4% |
| Total Sugars 51g | |
| Protein 26g | 52% |
| Vitamin C 3mg | 4% |
| Calcium 49mg | 4% |
| Iron 4mg | 22% |
| Potassium 418mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
