Ingredients
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1 pound beef sausage
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1 onion, minced
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2 cups fresh sliced mushrooms
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¼ cup olive oil
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2 (6 ounce) cans tomato paste
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1 (46 fluid ounce) can tomato juice
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1 (16 ounce) can crushed tomatoes
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1 cup Burgundy wine
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1 ½ tablespoons dried oregano
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1 tablespoon dried basil
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2 tablespoons dried parsley
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1 tablespoon minced garlic
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2 tablespoons garlic salt
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½ cup white sugar
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2 pounds spaghetti
Directions
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Preheat oven to 350 degrees F (175 degrees C). Cook sausage for 30 minutes. Cut into bite sized pieces, and set aside.
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In a Dutch oven, saute onion and mushrooms in olive oil until tender. Remove with slotted spoon, and set aside. Stir into Dutch oven: tomato paste, tomato juice, Italian tomatoes, and wine. Stir until smooth. Mix in oregano, basil, parsley, garlic, garlic salt, and sugar. Return sausage and onion and mushroom saute to sauce. Bring to a boil. Reduce heat, and simmer for at least 3 hours. Cover pot if sauce becomes too thick.
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Cook pasta according to package directions. Drain. Serve sauce over pasta.
Nutrition Facts (per serving)
| 415 | Calories |
| 12g | Fat |
| 61g | Carbs |
| 14g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 415 | |
| % Daily Value * | |
| Total Fat 12g | 16% |
| Saturated Fat 4g | 20% |
| Cholesterol 19mg | 6% |
| Sodium 1428mg | 62% |
| Total Carbohydrate 61g | 22% |
| Dietary Fiber 4g | 15% |
| Total Sugars 14g | |
| Protein 14g | 28% |
| Vitamin C 23mg | 26% |
| Calcium 59mg | 5% |
| Iron 4mg | 24% |
| Potassium 741mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
