Ingredients
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4 pounds chuck roast
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salt and pepper to taste
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2 tablespoons olive oil
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1 packet dry onion soup mix
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1 cup water
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3 carrots, chopped
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3 potatoes, peeled and cubed
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1 onion, chopped
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1 stalk celery, chopped
Directions
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Gather all ingredients.
![Ingredients to make Marie's easy slow cooker pot roast]()
Dotdash Meredith Food Studios
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Season chuck roast with salt and pepper.
![A chuck roast on a plate topped with salt and pepper]()
Dotdash Meredith Food Studios
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Heat oil in a large skillet over high heat; add roast and sear to brown, about 4 minutes per side.
![A seared pot roast in a large skillet]()
Dotdash Meredith Food Studios
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Place roast in the slow cooker and sprinkle soup mix on top.
![A slow cooker with a seared chuck roast topped with dried soup mix]()
Dotdash Meredith Food Studios
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Add water, and scatter carrots, potatoes, onion, and celery on top.
![A slow cooker with a seared chuck roast, dried soup mix, water, carrots, onions, celery, and potatoes]()
Dotdash Meredith Food Studios
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Cover and cook on Low for 8 to 10 hours.
![A plated serving of Marie's easy slow cooker pot roast, served with carrots and potatoes, and garnished with fresh parsley]()
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 540 | Calories |
| 31g | Fat |
| 18g | Carbs |
| 46g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 540 | |
| % Daily Value * | |
| Total Fat 31g | 39% |
| Saturated Fat 12g | 61% |
| Cholesterol 147mg | 49% |
| Sodium 272mg | 12% |
| Total Carbohydrate 18g | 7% |
| Dietary Fiber 3g | 10% |
| Total Sugars 2g | |
| Protein 46g | 91% |
| Vitamin C 18mg | 20% |
| Calcium 47mg | 4% |
| Iron 6mg | 33% |
| Potassium 1173mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
