Ingredients
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2 cups all-purpose baking mix
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¼ cup white sugar
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1 egg
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⅔ cup milk
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1 (21 ounce) can cherry pie filling, divided
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¼ cup all-purpose flour
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¼ cup packed brown sugar
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2 tablespoons melted butter
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¼ tablespoon ground cinnamon
Directions
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Preheat oven to 375 degrees F (190 degrees C). Line a 12 cup muffin pan with paper baking cups.
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Stir together the baking mix, white sugar, egg, and milk in a bowl just until combined. Stir in 1/2 of the cherry pie filling. Fill the lined muffin cups 2/3 full. Top each muffin with 3 cherries from the remaining cherry pie filling.
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Mix flour, brown sugar, melted butter, and cinnamon together in a small bowl with a fork until crumbly. Sprinkle evenly over unbaked muffins.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 22 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts (per serving)
| 212 | Calories |
| 6g | Fat |
| 38g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 212 | |
| % Daily Value * | |
| Total Fat 6g | 7% |
| Saturated Fat 2g | 12% |
| Cholesterol 22mg | 7% |
| Sodium 287mg | 12% |
| Total Carbohydrate 38g | 14% |
| Dietary Fiber 1g | 3% |
| Total Sugars 10g | |
| Protein 3g | 6% |
| Vitamin C 2mg | 2% |
| Calcium 60mg | 5% |
| Iron 1mg | 6% |
| Potassium 113mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
