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Limoncello II

Italian after-dinner drink. I use organic lemons.

Prep Time:
30 mins
Additional Time:
3 days
Total Time:
3 days 30 mins
Servings:
35
Yield:
70 fluid ounces
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 35 servings

  • 2 pounds lemons, zested

  • 35 fluid ounces vodka

  • 2 pounds white sugar

  • 35 fluid ounces water

Directions

  1. Combine the lemon zest and vodka in a 2-gallon jar. Cover, and let stand 3 to 4 days at room temperature.

  2. Remove and discard the lemon zest. Stir in the sugar and water until the sugar has dissolved. Pour into bottles or other containers, and store in the freezer.

Nutrition Facts (per serving)

177 Calories
0g Fat
30g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 35
Calories 177
% Daily Value *
Total Fat 0g 0%
Sodium 2mg 0%
Total Carbohydrate 30g 11%
Dietary Fiber 3g 10%
Total Sugars 27g
Protein 0g 1%
Vitamin C 33mg 37%
Calcium 35mg 3%
Iron 0mg 1%
Potassium 42mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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