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Greek Green Bean Salad with Feta and Tomatoes

This cold tomato and green bean salad is made with feta cheese. It's one of my favorite salads for a picnic or a barbeque. I make this amount for two to three people, but you can easily double or quadruple the recipe.

Prep Time:
20 mins
Cook Time:
15 mins
Additional Time:
20 mins
Total Time:
55 mins
Servings:
3
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 3 servings

  • 1 pound fresh green beans, trimmed

  • ¼ cup olive oil

  • 2 tablespoons white balsamic vinegar

  • salt and freshly ground black pepper to taste

  • ¼ cup chopped fresh parsley

  • 1 medium shallot, minced

  • 1 clove garlic, minced

  • 3 medium tomatoes, chopped

  • 2 ounces crumbled feta cheese

Directions

  1. Bring a pot of lightly salted water to a boil. Add beans and cook until soft, 10 to 15 minutes. Drain well.

  2. Whisk oil, vinegar, salt, and pepper together in a small bowl. Stir in parsley, shallot, and garlic.

  3. Combine beans and tomatoes in a large bowl. Pour dressing over top and mix to combine. Stir in feta. Allow to sit for 20 minutes before serving.

Nutrition Facts (per serving)

304 Calories
23g Fat
22g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 304
% Daily Value *
Total Fat 23g 29%
Saturated Fat 5g 27%
Cholesterol 17mg 6%
Sodium 287mg 12%
Total Carbohydrate 22g 8%
Dietary Fiber 7g 26%
Total Sugars 9g
Protein 7g 15%
Vitamin C 52mg 58%
Calcium 182mg 14%
Iron 3mg 16%
Potassium 774mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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