Campbell's Kitchen Easy Chicken Pot Pie

Chicken and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

Yield:

4 servings

Ingredients

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Original recipe (1X) yields 4 servings

1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (regular, 98% Fat Free, or 25% Less Sodium)*
1 (10 ounce) package frozen mixed vegetables, thawed
1 cup cubed cooked chicken or turkey
½ cup milk
1 egg
1 cup all-purpose baking mix

Directions

Preheat oven to 400 degrees F.
Mix soup, vegetables and chicken in 9-inch pie plate.
Mix milk, egg and baking mix. Pour over chicken mixture. Bake 30 minutes or until golden.

TIP

*Or use Campbell's(R) Cream of Chicken with Herbs Soup.

Serve with a tossed green salad. For dessert serve pineapple tidbits.

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