Ingredients
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1 (30 ounce) package frozen hash brown potatoes, thawed
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1 (12 ounce) package pre-cooked ham steak, diced
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2 cups shredded sharp Cheddar cheese, or more to taste
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1 onion, chopped
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1 (10.5 ounce) can condensed cream of chicken soup
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1 (8 ounce) container sour cream
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½ cup butter, melted
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salt and ground black pepper to taste
Directions
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Gather all ingredients.
![All ingredients gathered to make cheesy ham potato bake.]()
Dotdash Meredith Food Studios
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
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Stir hash browns, ham, cheese, onion, condensed soup, sour cream, and butter in a large bowl; season with salt and pepper.
![Combine all ingredients together in a bowl.]()
Dotdash Meredith Food Studios
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Transfer mixture to the prepared baking dish and cover with aluminum foil.
![Transfer mixture to a baking dish.]()
Dotdash Meredith Food Studios
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Bake until bubbly and cheese is melted, 45 minutes to 1 hour. Remove foil and continue baking until brown, about 15 minutes more.
![Bake until bubbly, melty and browned.]()
Dotdash Meredith Food Studios
Recipe Tip
A nice topping for this is some lightly crunched-up Ruffles regular potato chips. They add a nice crunch factor to the casserole. I use them as a garnish when I serve the casserole so they do not get mushy!
Nutrition Facts (per serving)
| 302 | Calories |
| 25g | Fat |
| 16g | Carbs |
| 13g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 302 | |
| % Daily Value * | |
| Total Fat 25g | 32% |
| Saturated Fat 14g | 69% |
| Cholesterol 63mg | 21% |
| Sodium 730mg | 32% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 1g | 4% |
| Total Sugars 1g | |
| Protein 13g | 26% |
| Vitamin C 17mg | 18% |
| Calcium 172mg | 13% |
| Iron 1mg | 7% |
| Potassium 489mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
