Prep Time:
5 mins
Additional Time:
2 hrs
Total Time:
2 hrs 5 mins
Servings:
16
Yield:
2 cups
Jump to Nutrition Facts
Ingredients
-
2 cups mayonnaise
-
2 teaspoons tarragon vinegar
-
2 teaspoons prepared horseradish
-
2 teaspoons finely grated onion
-
½ teaspoon curry powder
Directions
-
Stir mayonnaise, vinegar, horseradish, onion, and curry powder together in a bowl; refrigerate at least 2 hours.
Nutrition Facts (per serving)
| 198 | Calories |
| 22g | Fat |
| 1g | Carbs |
| 0g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 198 | |
| % Daily Value * | |
| Total Fat 22g | 28% |
| Saturated Fat 3g | 17% |
| Cholesterol 10mg | 3% |
| Sodium 158mg | 7% |
| Total Carbohydrate 1g | 0% |
| Total Sugars 0g | |
| Protein 0g | 1% |
| Vitamin C 0mg | 0% |
| Calcium 3mg | 0% |
| Iron 0mg | 1% |
| Potassium 6mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
