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Bourbon Little Smokies

My grandmother makes smokies this way, and I have to say I have never seen a similar recipe. It's a nice twist on a recipe that has only a few variations.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
10
Yield:
10 servings

Ingredients

Original recipe (1X) yields 10 servings

  • 1 ½ cups ketchup

  • ¾ cup brown sugar

  • ¼ cup bourbon whiskey

  • ¼ cup water

  • 1 (14 ounce) package beef smoky cocktail sausages

Directions

  1. In a large saucepan, whisk the ketchup, brown sugar, bourbon whiskey, and water together until the sugar has dissolved.

  2. Stir in the cocktail sausages, and place over medium heat.

  3. Bring the sausages and sauce to a simmer; serve.

Nutrition Facts (per serving)

209 Calories
11g Fat
21g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 209
% Daily Value *
Total Fat 11g 14%
Saturated Fat 5g 23%
Cholesterol 25mg 8%
Sodium 789mg 34%
Total Carbohydrate 21g 7%
Dietary Fiber 0g 0%
Total Sugars 19g
Protein 6g 11%
Vitamin C 5mg 6%
Calcium 20mg 2%
Iron 1mg 6%
Potassium 221mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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