Ingredients
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1 pound beef top round or top sirloin, thinly sliced
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1/4 cup cornstarch, divided
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1 (14-ounce) can pineapple chunks in juice, drained, juice reserved
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1/2 cup beef broth
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1/2 cup soy sauce
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2 tablespoons rice vinegar
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2 tablespoons sambal oelek or Sriracha, or to taste
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2 tablespoons vegetable oil
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1 cup thinly sliced red onion
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1 cup matchstick-cut carrots
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7 ounces fresh snow peas, trimmed
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1/2 large red bell pepper, thinly sliced
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2 cloves garlic, minced
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2 tablespoons grated ginger
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fresh chopped chives for garnish (optional)
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hot cooked rice (optional)
Directions
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Combine beef strips and 2 tablespoons cornstarch in a bowl; toss until beef strips are evenly coated. Set aside.
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To make sauce, stir 1/4 cup reserved pineapple juice, beef broth, soy sauce, rice vinegar, and sambal oelek or Sriracha together in a bowl; set aside.
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Heat oil in a large skillet or wok over medium-high heat. Add beef and onion to the hot oil, and cook, stirring quickly and constantly, until beef is browned, about 5 minutes.
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Stir in carrots, snow peas, and bell pepper; cook and stir about 1 minute. Add garlic and ginger and cook about 30 seconds. Stir in reserved sauce and pineapple chunks.
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Stir remaining cornstarch with 2 tablespoons water and add to the skillet. Cook, stirring constantly, until sauce is thickened, 1 to 2 minutes more.
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Serve immediately with hot cooked rice, garnished with fresh chives, if desired.
Nutrition Facts (per serving)
| 475 | Calories |
| 18g | Fat |
| 40g | Carbs |
| 41g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 475 | |
| % Daily Value * | |
| Total Fat 18g | 23% |
| Saturated Fat 5g | 23% |
| Cholesterol 102mg | 34% |
| Sodium 1964mg | 85% |
| Total Carbohydrate 40g | 15% |
| Dietary Fiber 5g | 18% |
| Total Sugars 22g | |
| Protein 41g | 83% |
| Vitamin C 87mg | 97% |
| Calcium 87mg | 7% |
| Iron 5mg | 29% |
| Potassium 944mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
