Ingredients
Pastry:
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1 ⅛ cups all-purpose flour
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1 tablespoon white sugar
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¼ teaspoon salt
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½ cup butter, cut into pieces
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2 tablespoons ice water, or as needed
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½ teaspoon vanilla extract
Filling:
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¼ cup brown sugar, or more to taste
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1 tablespoon all-purpose flour
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½ teaspoon ground cinnamon
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5 apples - peeled, cored, and sliced
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2 tablespoons butter, cut into pieces
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1 tablespoon coarse sugar crystals (Optional)
Directions
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Make pastry: Whisk flour, white sugar, and salt together in a bowl. Press butter pieces into flour mixture with your fingers until mixture resembles coarse crumbs.
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Make a well in the center of flour mixture. Pour water and vanilla into the well; quickly work water and vanilla into flour to create a loose dough, adding more water if dough is crumbly. You should be able to squeeze it in your hand and have it stay together but be a bit crumbly. Shape dough into a flat disc, wrap in plastic, and refrigerate for at least 30 minutes.
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Make filling: Stir brown sugar, flour, and cinnamon together in a bowl. Add apples and toss to coat. Let sit for flavors to blend, about 10 minutes.
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Preheat the oven to 450 degrees F (230 degrees C).
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Roll dough into a large, rough circle on a baking stone or sheet. Pour apple mixture into the center of dough, leaving a 2-inch uncovered border. Dot apples with 1 tablespoon butter.
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Fold edges of dough up over apples, leaving an opening in the center. Dot dough with remaining 1 tablespoon butter and sprinkle coarse sugar over dough.
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Bake in the preheated oven until crust is crisp and golden and apples are tender and caramelized, 40 to 45 minutes.
Nutrition Facts (per serving)
| 372 | Calories |
| 20g | Fat |
| 48g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 372 | |
| % Daily Value * | |
| Total Fat 20g | 25% |
| Saturated Fat 12g | 61% |
| Cholesterol 51mg | 17% |
| Sodium 238mg | 10% |
| Total Carbohydrate 48g | 17% |
| Dietary Fiber 4g | 13% |
| Total Sugars 25g | |
| Protein 3g | 6% |
| Vitamin C 5mg | 6% |
| Calcium 26mg | 2% |
| Iron 1mg | 8% |
| Potassium 169mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
