Ingredients
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1 pound ground beef
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¾ cup diced onion
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¾ cup diced celery
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¾ cup diced green bell pepper
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2 cloves garlic, minced
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2 (10.75 ounce) cans tomato puree
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1 (15 ounce) can kidney beans with liquid
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1 (15 ounce) can kidney beans, drained
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1 (15 ounce) can cannellini beans with liquid
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½ tablespoon chili powder
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1 teaspoon salt
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¾ teaspoon dried basil
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¾ teaspoon dried oregano
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½ teaspoon dried parsley
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¼ teaspoon ground black pepper
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⅛ teaspoon hot pepper sauce
Directions
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Place beef in a skillet over medium heat and cook until evenly brown, 8 to 10 minutes. Drain grease.
Dotdash Meredith Food Studios
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Transfer beef to a slow cooker and mix in onion, celery, bell pepper, garlic, tomato puree, kidney beans, and cannellini beans. Season with chili powder, salt, basil, oregano, parsley, black pepper, and hot pepper sauce.
Dotdosh Meredith Food Studios
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Cover and cook on Low for 8 hours.
Dotdash Meredith Food Studios
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Serve hot and enjoy!
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 273 | Calories |
| 8g | Fat |
| 33g | Carbs |
| 19g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 273 | |
| % Daily Value * | |
| Total Fat 8g | 10% |
| Saturated Fat 3g | 14% |
| Cholesterol 34mg | 11% |
| Sodium 975mg | 42% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 11g | 39% |
| Total Sugars 5g | |
| Protein 19g | 38% |
| Vitamin C 22mg | 24% |
| Calcium 85mg | 7% |
| Iron 5mg | 27% |
| Potassium 546mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
