banner
logologo
search
INGREDIENTSdown
CUISINESdown

Little Debbie Brownie Tree Dip

Turn your favorite sweet treat into the best holiday snack!

looking into a white bowl of Little Debbie brownie tree tip
Prep Time:
15 mins
Chill Time:
2 hrs
Total Time:
2 hrs 15 mins
Servings:
6
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 6 servings

  • 5 Little Debbie® Christmas Tree Brownies

  • 8 ounces cream cheese, softened

  • 1/2 cup powdered sugar

  • 1/4 cup chocolate syrup

  • 1 cup whipped topping (such as Cool Whip®)

  • 1/4 cup mini holiday candy-coated chips

  • holiday sprinkles for topping

  • pretzels, strawberries, cookies, and apples for dipping

Directions

  1. Cut 4 brownies into small pieces, and set aside 1 cut brownie for topping. Keep 1 brownie whole for garnish.

  2. In a mixing bowl, beat cream cheese with an electric mixer until silky smooth.

  3. Add powdered sugar and chocolate syrup, and mix until rich and creamy.

  4. Fold in whipped topping gently to keep mixture light and fluffy.

  5. Stir in brownie pieces and candy-coated chips. Add sprinkles if desired.

  6. Cover and chill for 2 to 3 hours to let the flavors blend together.

  7. Before serving, transfer dip to a bowl and decorate with whole brownie, extra brownie pieces, candy chips, and sprinkles.

  8. Pair with pretzels, cookies, fruit, or your favorite dippers.

Nutrition Facts (per serving)

534 Calories
31g Fat
61g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 534
% Daily Value *
Total Fat 31g 40%
Saturated Fat 14g 71%
Cholesterol 75mg 25%
Sodium 365mg 16%
Total Carbohydrate 61g 22%
Dietary Fiber 0g 2%
Total Sugars 26g
Protein 6g 13%
Vitamin C 0mg 0%
Calcium 69mg 5%
Iron 1mg 8%
Potassium 179mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Recommended

Grape Leaves Aleppo

Grape Leaves Aleppo

These delicious grape leaves, or yeb'r't in Arabic, were handed down by my grandmother from Aleppo, Syria — brought to the U.S. in 1912.

Irish Stew

Irish Stew

Irish stew is made with lamb. Every Irish household has its own recipe for this famous dish. I like to add chunky pieces of parsnip for a little sweetness and fresh rosemary for a distinct flavor and aroma. Fantastic on St. Patrick's Day served with a pint of the black stuff, of course!

Korean Short Ribs (Kalbi Jjim)

Korean Short Ribs (Kalbi Jjim)

Kalbi Jjim is a classic Korean beef dish. It uses the same meat as Kalbi Barbeque but the way it's cut is a little different. The meat is cut into squares instead of thin slices. It's a sweet beef dish that can be served a main dish for any occasion. Kids usually love this.

Beef Short Rib French Onion Soup

Beef Short Rib French Onion Soup

This French onion soup with beef short ribs has great flavor and is a bit more hearty than the classic. The microwave-, oven-, and dishwasher-safe crocks cost around $30 for a set of four and come in handy for all sorts of things, so they are worth it.

Herbed Greek Roasted Potatoes with Feta Cheese

Herbed Greek Roasted Potatoes with Feta Cheese

These feta potatoes with lemon, garlic, and herbs have a nice Mediterranean flavor. They are so delicious out of the oven, topped with plenty of cheese.

Search is required and the length cannot be less than 2
goTop