Ingredients
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¾ cup butter
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1 cup white sugar
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2 eggs
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2 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon salt
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1 teaspoon almond extract
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3 cups golden raisins
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½ cup red candied cherries
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1 cup candied mixed fruit peel
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1 (15 ounce) can crushed pineapple with juice
Directions
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Line an angel food pan with parchment paper and brush with melted butter.
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Cream butter or margarine, and then beat in sugar. Beat in eggs one at a time, beating well after each addition. Stir in extract. Mix in flour, baking powder, and salt. Stir in raisins, cherries, pineapple, and mixed peel. Cover bowl and let sit at room temperature, 8 hours to overnight.
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Bake at 300 degrees F (150 degrees C) for 2 1/2 hours with a pan of hot water placed on the lowest rack of your oven during baking. Brush warm cake with some melted butter.
Nutrition Facts (per serving)
| 400 | Calories |
| 11g | Fat |
| 75g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 14 | |
| Calories 400 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 7g | 33% |
| Cholesterol 53mg | 18% |
| Sodium 324mg | 14% |
| Total Carbohydrate 75g | 27% |
| Dietary Fiber 2g | 9% |
| Total Sugars 40g | |
| Protein 4g | 8% |
| Vitamin C 4mg | 4% |
| Calcium 69mg | 5% |
| Iron 2mg | 10% |
| Potassium 303mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
