Ingredients
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1 ½ cups dry white wine
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1 teaspoon paprika
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2 ½ teaspoons salt
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¼ teaspoon black pepper
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2 cloves garlic, peeled and cut in half
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1 bay leaf
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2 pounds pork loin, cut into 1 inch cubes
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3 teaspoons olive oil, divided
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2 onions, peeled and thinly sliced
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2 teaspoons finely chopped garlic
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2 tomatoes - peeled, seeded and chopped
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¼ teaspoon crushed red pepper flakes
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24 small clams in shell, scrubbed
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¼ cup chopped fresh parsley
Directions
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In large bowl, combine wine, paprika, salt and pepper, blend well. Add garlic cloves, bay leaf, and cubed meat, turn meat in marinade to coat pieces. Marinate for 6 hours, turning occasionally.
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Drain pork; reserve marinade. Pat cubes completely dry. Discard garlic and bay leaf. Melt 1 teaspoon of oil in large skillet. Add pork cubes, stirring frequently so that the meat colors quickly and evenly. Transfer with slotted spoon to a bowl.
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Pour reserved marinade into skillet and bring to a boil over high heat, scraping off any brown particles clinging to the inside of pan. Boil briskly uncovered until marinade is reduced to 1 cup. Pour over pork and set aside.
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In 6 to 8 quart pan, heat remaining 2 teaspoons oil; add onion and cook for 5 minutes, stirring frequently until onion is soft but not brown. Add garlic, tomatoes and crushed red pepper. Simmer, stirring constantly for 5 minutes.
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Spread the clams, hinged side down, over the tomato sauce; cover the pan tightly and cook over medium to high heat for ten minutes or until clams open. Stir in reserved pork and juices. Simmer for 5 minutes to heat thoroughly. Sprinkle with parsley.
Nutrition Facts (per serving)
| 315 | Calories |
| 12g | Fat |
| 12g | Carbs |
| 28g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 315 | |
| % Daily Value * | |
| Total Fat 12g | 15% |
| Saturated Fat 4g | 18% |
| Cholesterol 74mg | 25% |
| Sodium 1298mg | 56% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 2g | 5% |
| Total Sugars 3g | |
| Protein 28g | 57% |
| Vitamin C 15mg | 17% |
| Calcium 53mg | 4% |
| Iron 3mg | 18% |
| Potassium 614mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
