Ingredients
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1 (9 inch) pie shell
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¼ cup butter, softened
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1 cup white sugar
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2 eggs
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2 cups applesauce
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¼ teaspoon vanilla extract
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¼ teaspoon ground cinnamon
Directions
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Preheat oven to 425 degrees F (220 degrees C).
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In a medium mixing bowl combine butter or margarine, sugar, and eggs. Beat until smooth. Add applesauce and vanilla. Mix thoroughly.
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Pour custard mixture into pie shell. Sprinkle top lightly with cinnamon.
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Bake in preheated oven for 30 to 40 minutes or until set in center.
Nutrition Facts (per serving)
| 273 | Calories |
| 12g | Fat |
| 40g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 273 | |
| % Daily Value * | |
| Total Fat 12g | 16% |
| Saturated Fat 5g | 24% |
| Cholesterol 62mg | 21% |
| Sodium 162mg | 7% |
| Total Carbohydrate 40g | 15% |
| Dietary Fiber 1g | 3% |
| Total Sugars 32g | |
| Protein 2g | 5% |
| Vitamin C 1mg | 1% |
| Calcium 14mg | 1% |
| Iron 1mg | 4% |
| Potassium 83mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
