Ingredients
-
¾ cup white sugar
-
2 tablespoons all-purpose flour
-
½ teaspoon ground cinnamon
-
¼ teaspoon ground nutmeg
-
½ teaspoon lemon zest
-
7 cups thinly sliced apples
-
2 teaspoons lemon juice
-
1 tablespoon butter
-
1 recipe pastry for a 9 inch double crust pie
-
4 tablespoons milk (Optional)
Directions
-
Preheat oven to 425 degrees F (220 degrees C).
-
Mix together the sugar, flour, cinnamon, nutmeg and lemon peel.
-
Line one crust in a 9-inch deep-dish pie pan. Layer 1/3 of apples into pie crust. Sprinkle with sugar mixture and repeat until done. Sprinkle with lemon juice and dot with butter.
-
Place second pie crust on top of filling and flute the edges. Cut vents in top crust and brush with milk for a glazed appearance if desired.
-
Bake at 425 degrees F (220 degrees C) for 40 to 50 minutes.
Nutrition Facts (per serving)
| 382 | Calories |
| 17g | Fat |
| 57g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 382 | |
| % Daily Value * | |
| Total Fat 17g | 22% |
| Saturated Fat 5g | 24% |
| Cholesterol 4mg | 1% |
| Sodium 248mg | 11% |
| Total Carbohydrate 57g | 21% |
| Dietary Fiber 4g | 16% |
| Total Sugars 31g | |
| Protein 4g | 7% |
| Vitamin C 6mg | 6% |
| Calcium 23mg | 2% |
| Iron 2mg | 8% |
| Potassium 163mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
