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Best Ever Piña Colada Cake

This piña colada poke cake recipe is amazingly simple to make. Enjoy tropical flavor in every bite!

Prep Time:
15 mins
Cook Time:
25 mins
Additional Time:
2 hrs
Total Time:
2 hrs 40 mins
Servings:
16
Yield:
1 9x13-inch cake
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 16 servings

  • cooking spray

  • 1 (15.25 ounce) package white cake mix with pudding (such as Duncan Hines®)

  • 1 cup water

  • ⅓ cup vegetable oil

  • 3 large egg whites

  • 1 (10 ounce) can pina colada mix

  • 1 (14 ounce) can sweetened condensed milk

  • 1 (12 ounce) container frozen whipped topping, thawed

  • ½ cup sweetened flaked coconut

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.

  2. Blend cake mix, water, oil, and egg whites in a bowl with an electric mixer until moistened. Pour batter into the prepared pan.

  3. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 23 to 28 minutes.

  4. Remove from the oven and poke holes into the surface of the hot cake. Pour piña colada mix over cake, followed by condensed milk. Let cool completely, at least 2 hours.

  5. Spread whipped topping over cake, then sprinkle with coconut. Serve immediately or refrigerate until ready to serve.

Nutrition Facts (per serving)

333 Calories
16g Fat
44g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 333
% Daily Value *
Total Fat 16g 20%
Saturated Fat 8g 40%
Cholesterol 8mg 3%
Sodium 234mg 10%
Total Carbohydrate 44g 16%
Dietary Fiber 1g 2%
Total Sugars 38g
Protein 4g 8%
Vitamin C 2mg 2%
Calcium 125mg 10%
Iron 1mg 3%
Potassium 157mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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