Ingredients
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4 whole graham crackers, crushed
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2 cups no-bake cheesecake filling mix
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1 cup caramel dip (such as Marzetti® Caramel Dip)
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1 1/2 cups whipped cream or whipped topping
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1/2 cup roasted salted peanuts, coarsely chopped
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sliced apples, pretzel crisps or twists, graham crackers and/or vanilla wafers for serving
Directions
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Place graham cracker crumbs in the bottom of a pie plate or deep serving dish. Carefully spread cheesecake filling over graham cracker crumbs, taking care not to mix the crumbs into the filling.
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Microwave caramel dip for 10 seconds to loosen it and spread dip evenly over cheesecake filling. -
Spread whipped topping over caramel and sprinkle evenly with peanuts. Freeze for 10 minutes before serving, or refrigerate until ready to serve with sliced apples, pretzels and cookies.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 296 | Calories |
| 15g | Fat |
| 37g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 296 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 7g | 34% |
| Cholesterol 29mg | 10% |
| Sodium 302mg | 13% |
| Total Carbohydrate 37g | 13% |
| Dietary Fiber 2g | 7% |
| Total Sugars 17g | |
| Protein 5g | 11% |
| Vitamin C 1mg | 1% |
| Calcium 109mg | 8% |
| Iron 0mg | 3% |
| Potassium 197mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
