Ingredients
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2 tablespoons butter
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1 yellow onion, thinly sliced
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1 teaspoon garlic base (such as Better Than Bouillon® Roasted Garlic Base)
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½ cup water
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2 teaspoons all-purpose seasoning (such as Savory Spice® Wash Park Seasoning)
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1 ½ teaspoons shallot salt (such as Savory Spice® Supreme Shallot Salt)
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1 ¼ pounds bone-in, thick-cut, frozen pork chops
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6 ounces portobello mushrooms, quartered
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¼ cup whipping cream
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1 tablespoon all-purpose flour
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½ teaspoon browning sauce
Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add butter once the pot is hot. Add onion and stir frequently until soft and fragrant, about 5 minutes. Add garlic base and pour in water. Stir to combine.
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Mix all-purpose seasoning and shallot salt together in a bowl and sprinkle on both sides of the pork chops. Nestle pork chops on top of the onion. Hit Cancel. Seal and lock the lid into place.
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Select high pressure according to manufacturer's instructions; set timer for 13 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure using the natural-release method according to manufacturer's instructions for 12 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
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Remove pork chops to a plate. Hit Cancel and switch to Sauté function. Add mushrooms and stir.
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Whisk whipping cream, flour, and browning sauce together in a measuring cup. Add mixture to the pot. Allow to thicken slightly, about 3 minutes. Ladle mushroom gravy on top of pork chops. Serve immediately.
Recipe Tip
If you don't have the seasonings mentioned, you can substitute garlic salt and a pepper, garlic, and onion seasoning blend; however, it will not taste exactly the same.
Nutrition Facts (per serving)
| 266 | Calories |
| 17g | Fat |
| 11g | Carbs |
| 18g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 266 | |
| % Daily Value * | |
| Total Fat 17g | 22% |
| Saturated Fat 9g | 45% |
| Cholesterol 77mg | 26% |
| Sodium 805mg | 35% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 2g | 6% |
| Total Sugars 3g | |
| Protein 18g | 37% |
| Vitamin C 4mg | 5% |
| Calcium 54mg | 4% |
| Iron 1mg | 6% |
| Potassium 536mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
