Ingredients
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½ cup butter
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½ cup chopped onion
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½ cup chopped green onion
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1 pound crawfish tails
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2 (10.5 ounce) cans cream of potato soup
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1 (10.5 ounce) can cream of mushroom soup
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1 (15 ounce) can yellow corn, drained
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1 (14 ounce) can white corn, drained
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1 (8 ounce) package cream cheese
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1 pint half-and-half
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2 tablespoons Creole seasoning (such as Tony Chachere's®), or more to taste
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salt and ground black pepper to taste
Directions
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Melt butter in a large pot over medium heat. Cook and stir onion and green onion in hot butter until softened, about 5 minutes.
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Add crawfish tails, condensed soups, canned corns, and cream cheese; cook, stirring often, until cream cheese melts and ingredients are well combined, about 5 minutes.
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Stir in half-and-half and Creole seasoning; season with salt and black pepper. Cook until hot, about 15 minutes.
Nutrition Facts (per serving)
| 663 | Calories |
| 45g | Fat |
| 47g | Carbs |
| 22g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 663 | |
| % Daily Value * | |
| Total Fat 45g | 58% |
| Saturated Fat 26g | 132% |
| Cholesterol 199mg | 66% |
| Sodium 2313mg | 101% |
| Total Carbohydrate 47g | 17% |
| Dietary Fiber 5g | 18% |
| Total Sugars 5g | |
| Protein 22g | 43% |
| Vitamin C 12mg | 13% |
| Calcium 189mg | 15% |
| Iron 3mg | 14% |
| Potassium 703mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
