Ingredients
-
oil for frying
-
10 tablespoons all-purpose flour
-
1 pinch salt
-
1 teaspoon baking powder
-
6 ripe bananas
-
3 tablespoons white sugar
Directions
-
Heat oil in a deep fryer or heavy-bottomed pan to 375 degrees F (190 degrees C).
-
Sift flour, salt, and baking powder into a medium bowl.
-
In a separate bowl, mash together bananas and sugar. Gradually mix flour mixture into mashed bananas, stirring until well combined.
-
Working in batches if necessary, drop spoonfuls of batter into hot oil and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10 percent after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts (per serving)
| 491 | Calories |
| 49g | Fat |
| 14g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 491 | |
| % Daily Value * | |
| Total Fat 49g | 63% |
| Saturated Fat 6g | 32% |
| Sodium 28mg | 1% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 1g | 4% |
| Total Sugars 7g | |
| Protein 1g | 2% |
| Vitamin C 3mg | 4% |
| Calcium 18mg | 1% |
| Iron 0mg | 2% |
| Potassium 146mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
