Ingredients
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2 tablespoons Country Crock Spread
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6 cups fresh corn kernels
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½ teaspoon salt
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2 medium fresh jalapeno peppers, seeded and chopped
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2 cloves garlic, chopped
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1 teaspoon ground cumin
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¼ cup mayonnaise
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¼ cup chopped cilantro
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2 tablespoons grated cotija cheese
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2 tablespoons lime juice
Directions
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Melt Country Crock in a large nonstick skillet over high heat. Working in batches if necessary to avoid overcrowding the skillet, add corn and salt. Cook and stir until slightly charred, about 5 minutes. Add jalapeños, garlic, and cumin; cook until fragrant, about 1 minute.
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Stir in mayonnaise, cilantro, cotija cheese, and lime juice. Serve warm or at room temperature.
Nutrition Facts (per serving)
| 167 | Calories |
| 10g | Fat |
| 19g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 167 | |
| % Daily Value * | |
| Total Fat 10g | 13% |
| Saturated Fat 2g | 11% |
| Cholesterol 8mg | 3% |
| Sodium 315mg | 14% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 3g | 10% |
| Total Sugars 3g | |
| Protein 4g | 8% |
| Vitamin C 11mg | 12% |
| Calcium 42mg | 3% |
| Iron 1mg | 4% |
| Potassium 285mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
