Ingredients
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⅓ head red cabbage, sliced and chopped
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4 small carrots, peeled and grated
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¼ cup coleslaw dressing
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¼ cup red wine vinegar
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2 tablespoons soy sauce
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2 tablespoons teriyaki sauce
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2 tablespoons sesame oil
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1 pound ground chicken
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¼ cup stir-fry sauce
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14 wonton wrappers
Directions
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Mix together cabbage, carrots, coleslaw dressing, vinegar, soy sauce, and teriyaki in a large bowl until well combined. Place in the refrigerator until flavors blend, 1 hour to overnight.
Dotdash Meredith Food Studios
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Preheat the oven to 350 degrees F (175 degrees C).
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Heat sesame oil in a large skillet over medium heat. Cook and stir ground chicken in hot oil until browned and crumbly, 5 to 7 minutes. Pour in stir-fry sauce. Cover the skillet, reduce heat to low, and simmer.
Dotdash Meredith Food Studios
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While chicken mixture simmers, form wonton wrappers into taco shapes and arrange between the cups of an inverted muffin tin.
Dotdash Meredith Food Studios
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Bake in the preheated oven until firm and lightly browned, 4 to 5 minutes. Spoon 2 to 3 tablespoons chicken mixture into each wonton taco shell and top with slaw.
Dotdash Meredith Food Studios
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Enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Recipe Tips
You can substitute chicken breast or ground turkey for ground chicken.
You can substitute green cabbage for red cabbage.
You can use plain yogurt instead of coleslaw dressing and olive oil instead of sesame oil.
For extra flaky shells, fold wrappers into triangles and fry them in sesame or olive oil for about 1 minute on each side.
For a spicy option, use red pepper flakes as desired in the meat mixture.
Nutrition Facts (per serving)
| 245 | Calories |
| 10g | Fat |
| 21g | Carbs |
| 18g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 7 | |
| Calories 245 | |
| % Daily Value * | |
| Total Fat 10g | 12% |
| Saturated Fat 2g | 8% |
| Cholesterol 44mg | 15% |
| Sodium 755mg | 33% |
| Total Carbohydrate 21g | 8% |
| Dietary Fiber 3g | 9% |
| Total Sugars 7g | |
| Protein 18g | 35% |
| Vitamin C 22mg | 25% |
| Calcium 49mg | 4% |
| Iron 2mg | 9% |
| Potassium 351mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
