Ingredients
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1 red onion, halved and thinly sliced
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1 Roma tomato, seeded and finely chopped
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1 ripe kiwi, diced
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1 lime, quartered, divided
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2 tablespoons chopped cilantro, divided
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salt and ground black pepper to taste
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4 tablespoons sour cream
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olive oil
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1 poblano pepper - cored, seeded, and finely chopped
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10 ounces ground pork
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1 tablespoon Mexican seasoning
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2 tablespoons chicken stock
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1 tablespoon tomato paste
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6 flour tortillas
Directions
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Mince a few slices of onion to get 1 tablespoon. Add minced onion, tomato, kiwi, juice from 2 lime wedges, 3/4 of the cilantro, salt, and pepper to a small bowl. Mix into a salsa.
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Juice 1/4 of the lime into another small bowl; mix in sour cream to make the crema.
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Heat olive oil in a large pan over medium-high heat. Add sliced onion and poblano pepper. Cook, tossing occasionally, until softened and lightly charred, 3 to 4 minutes. Add pork and Mexican seasoning. Cook until pork is browned throughout, 4 to 5 minutes. Reduce heat to medium-low. Add chicken stock, tomato paste, salt, and pepper. Cook and stir until everything is coated, 1 to 2 minutes.
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Wrap tortillas in a damp cloth and microwave for 30 seconds. Divide tortillas over plates; spread lime crema on top. Top tortillas with pork mixture and salsa. Garnish with remaining cilantro.
Nutrition Facts (per serving)
| 392 | Calories |
| 17g | Fat |
| 45g | Carbs |
| 15g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 392 | |
| % Daily Value * | |
| Total Fat 17g | 22% |
| Saturated Fat 6g | 28% |
| Cholesterol 35mg | 12% |
| Sodium 660mg | 29% |
| Total Carbohydrate 45g | 16% |
| Dietary Fiber 4g | 13% |
| Total Sugars 5g | |
| Protein 15g | 31% |
| Vitamin C 25mg | 28% |
| Calcium 127mg | 10% |
| Iron 3mg | 17% |
| Potassium 394mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
