Ingredients
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1 (15 ounce) can pear halves, drained
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1 cup fresh cranberries
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4 cups sliced banana
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¼ cup orange juice
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¼ cup white sugar
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⅛ teaspoon salt
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⅛ teaspoon ground cloves
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½ cup brown sugar
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½ cup all-purpose flour
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¼ cup rolled oats
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⅛ teaspoon ground cloves
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½ teaspoon grated orange zest
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3 tablespoons butter, softened
Directions
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Preheat oven to 375 degrees F (190 degrees C.)
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In a 1 1/2 quart casserole dish, mix pears, cranberries, bananas, orange juice, sugar, salt and 1/8 teaspoon cloves. Mix lightly.
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In a small bowl, mix brown sugar, flour, oats, remaining 1/8 teaspoon cloves and orange rind. Cut in butter until crumbly. Sprinkle over fruit.
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Bake in the preheated oven for 15 to 20 minutes, or until top is golden brown. Serve at room temperature.
Nutrition Facts (per serving)
| 255 | Calories |
| 5g | Fat |
| 54g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 255 | |
| % Daily Value * | |
| Total Fat 5g | 6% |
| Saturated Fat 3g | 15% |
| Cholesterol 11mg | 4% |
| Sodium 75mg | 3% |
| Total Carbohydrate 54g | 20% |
| Dietary Fiber 4g | 14% |
| Total Sugars 35g | |
| Protein 2g | 5% |
| Vitamin C 13mg | 14% |
| Calcium 26mg | 2% |
| Iron 1mg | 6% |
| Potassium 383mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
