Ingredients
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¾ cup all-purpose flour
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1 ½ tablespoons white sugar
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¾ teaspoon baking soda
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¼ teaspoon salt
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¼ teaspoon ground cinnamon
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1 ripe banana
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½ cup sourdough starter
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½ cup sour cream
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1 egg, lightly beaten
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2 tablespoons butter, softened
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½ teaspoon vanilla extract
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½ cup milk, or as needed
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1 tablespoon butter, melted, divided
Directions
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Whisk flour, sugar, baking soda, salt, and cinnamon together in a large bowl.
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Mash banana in another bowl. Stir in sourdough starter, sour cream, egg, 2 tablespoons butter, and vanilla extract. Add to the flour mixture and stir until just combined. Mix in milk gradually until batter is pourable but some lumps remain.
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Heat a griddle over medium-high heat. Grease lightly with melted butter. Pour 1/4 cup batter onto the griddle for each pancake, keeping them 2 inches apart. Cook until bubbles form and the edges are dry, about 2 1/2 minutes. Flip and cook until browned on the other side, about 1 minute. Repeat with remaining butter and batter.
Nutrition Facts (per serving)
| 173 | Calories |
| 8g | Fat |
| 21g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 173 | |
| % Daily Value * | |
| Total Fat 8g | 11% |
| Saturated Fat 5g | 25% |
| Cholesterol 40mg | 13% |
| Sodium 247mg | 11% |
| Total Carbohydrate 21g | 7% |
| Dietary Fiber 1g | 4% |
| Total Sugars 5g | |
| Protein 4g | 8% |
| Vitamin C 2mg | 2% |
| Calcium 50mg | 4% |
| Iron 1mg | 6% |
| Potassium 151mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
