Ingredients
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6 cups peeled and sliced Bosc pears
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1 tablespoon fresh lemon juice
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½ cup light brown sugar, packed
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3 tablespoons cornstarch
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¾ teaspoon ground cinnamon
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⅛ teaspoon ground cloves
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½ cup shredded sharp Cheddar cheese
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½ cup all-purpose flour
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½ cup light brown sugar, packed
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¼ cup unsalted butter
Directions
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Preheat oven to 400 degrees F (200 degrees C). Butter a 2-quart casserole dish.
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Toss pears with lemon juice in a bowl. Combine 1/2 cup light brown sugar, cornstarch, cinnamon, and cloves together in a separate bowl. Add sugar mixture to pear mixture; toss to coat. Transfer to the prepared casserole dish. Sprinkle pear mixture with Cheddar cheese.
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Combine flour and 1/2 cup light brown sugar in a food processor; pulse to mix. Cut butter into flour mixture until crumb consistency. Sprinkle topping over Cheddar cheese layer.
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Bake in the preheated oven until top is golden brown, about 45 minutes.
Nutrition Facts (per serving)
| 395 | Calories |
| 11g | Fat |
| 74g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 395 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 7g | 35% |
| Cholesterol 30mg | 10% |
| Sodium 72mg | 3% |
| Total Carbohydrate 74g | 27% |
| Dietary Fiber 6g | 20% |
| Total Sugars 52g | |
| Protein 4g | 8% |
| Vitamin C 8mg | 9% |
| Calcium 120mg | 9% |
| Iron 1mg | 6% |
| Potassium 273mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
