Ingredients
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2 tablespoons butter
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4 cloves garlic, minced
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6 ounces oyster mushrooms
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2 tablespoons dry white wine
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salt and freshly ground black pepper to taste
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1 tablespoon chopped fresh parsley
Directions
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Melt butter in a heavy skillet over medium heat. Add garlic and cook until fragrant, 30 seconds. Add mushrooms and cook, stirring occasionally so mushrooms don't burn, for 3 minutes.
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Pour in the white wine and cook until the alcohol evaporates and mushrooms are soft, about 2 minutes. Season with salt and pepper and serve sprinkled with parsley.
Cook's Note:
Serving size is based on using mushrooms as a garnish or a small side for a steak.
Nutrition Facts (per serving)
| 80 | Calories |
| 6g | Fat |
| 4g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 80 | |
| % Daily Value * | |
| Total Fat 6g | 8% |
| Saturated Fat 4g | 19% |
| Cholesterol 15mg | 5% |
| Sodium 50mg | 2% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 1g | 4% |
| Protein 2g | 3% |
| Potassium 201mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
